Mung Bean and Sweet Potato Soup

Soak the mung beans for half an hour before putting them in the pot to cook.

Peel the sweet potato and cut it into pieces.

After mung bean water boils for 5 minutes, add the sweet potatoes, then put in the rock sugar to cook. Adding the rock sugar at this time allows the sweetness to penetrate the mung beans and sweet potatoes, making it taste better. To prevent the mung beans from overcooking and becoming unpleasant, check the mung beans by opening the lid every few minutes.

Finished product image.