Mung Bean and Water Chestnut (Diqi) Dew Exclusive

Name: Mung Bean and Water Chestnut (Diqi) Dew Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Horse hoof; to taste Mung bean; to taste yellow rock sugar

A refreshing sweet soup of mung beans cooked until soft, then simmered briefly with diced water chestnut and yellow rock sugar for a cool, light dessert.

45 minNewEasy Soups Boil Sweet

Instructions

1
Wash the mung beans and water chestnuts (arrowhead).
2
Put mung beans into the rice cooker, add 5 times the water, select the porridge setting, and start.
3
When the mung beans are almost cooked, peel the water chestnuts (or arrowhead) and cut them into pieces.
4
After the whistle, add yellow rock sugar while hot.
5
Add water chestnuts (arrowhead) and cook for 5 minutes.
6
Finished product.

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Ingredients

Main Ingredients

Horse hoof
to taste
Mung bean
to taste

Seasonings

yellow rock sugar
to taste