Mung Bean Jelly Noodles Mixed with Shredded Carrots – Exclusive

Name: Mung Bean Jelly Noodles Mixed with Shredded Carrots – Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 80 g Mung bean starch noodles; 1 stick Carrot; 2 spoon Edible oil; to taste Xiaomi Chili Rings; 1/2 tbsp table salt; 1 spoon light soy sauce; 1 spoon Aromatic vinegar; to taste chopped green onions; to taste minced garlic

Slippery sheets of mung bean jelly are chilled alongside sweet carrot shreds, then sharpened with garlic, chilies, hot oil, soy sauce, and black vinegar for a punchy salad.

30 minNewMedium Cold Dishes Mix Sour Spicy

Instructions

1
After the mung bean sheets soften, put them into the pot, add water, bring to a boil, and blanch.
2
Scooped out cold water.
3
After shredding the carrots, put them into the pot to blanch in boiling water.
4
Place the mung bean starch sheets and shredded carrots, after draining the water from the cold rinse, onto a plate.
5
Prepare minced green onions and garlic, and sliced small chili peppers.
6
Place the chopped green onions, garlic, and sliced red chili peppers onto a plate, and add salt.
7
Pour hot oil over it.
8
Pour in the light soy sauce.
9
Pour in the balsamic vinegar.
10
Stir evenly and it’s ready to serve.