Mung Bean Milk Popsicle

Name: Mung Bean Milk Popsicle
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Mung bean; 1 bottle Milk; 4 spoon Condensed milk

Rustic mung bean popsicles blending cooked beans with milk and condensed milk into a thick, speckled puree, frozen into creamy, starchy-sweet bars with a distinct beany aroma.

0 minNewEasy Snacks Other Light

Instructions

1
Put the mung beans that have been frozen overnight into the pot, then add water to cover the mung beans, and press the power button.
2
After the mung beans are cooked, add milk.
3
Add ginger and mung beans to milk in a blender, then add condensed milk.
4
Put the mixed mung beans into the popsicle mold.
5
Put it in the freezer, and after it's frozen, you can take it out and eat it.

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Ingredients

Main Ingredients

Mung bean
to taste
Milk
1 bottle
Condensed milk
4 spoon