Mung Bean Pulp Jelly Stir-Fried Steamed Buns

Name: Mung Bean Pulp Jelly Stir-Fried Steamed Buns
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece Mung Bean Slurry Jelly; 1 piece steamed bun; 1 piece Scallion; to taste Peanut oil; to taste Salt; a pinch chicken essence

Cubed steamed buns wok-fried with mung bean pulp jelly until the edges turn crisp and the jelly turns silky, simply seasoned with scallion for a rustic snack.

10 minNewEasy Staple Food Stir-fry Original

Instructions

1
Mung bean slurry jelly, set aside.
2
Cut the scallions into sections and set aside.
3
Steamed buns, set aside.
4
Cut into small cubes.
5
Mung bean slurry jelly is cut into small squares.
6
Heat the pan and add an appropriate amount of oil, then pour in the steamed buns and mung bean starch jelly, add some salt, stir-fry for a while, then add chopped green onions and a little chicken essence for seasoning, stir-fry and mix evenly, and it's ready to serve.
7
Take it out of the pot and serve it on a plate.
8
Fragrant, crispy, and delicious.