Mung Bean Sprout Salad with Pigeon Breast - Exclusive

Name: Mung Bean Sprout Salad with Pigeon Breast - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: a small handful Mung bean sprouts; 1 piece pigeon breast; a pinch Carrot; a pinch Coriander; 0.5g table salt

Crisp mung bean sprouts and julienned carrot are tossed with cilantro and shreds of poached pigeon breast, a lean salad built on freshness rather than heavy seasoning.

20 minNewEasy Cold Dishes Mix Savory

Instructions

1
Cut the carrot into thin strips and blanch in cold water.
2
Wash the mung bean sprouts.
3
Boil the carrots for 2 minutes, then add the mung bean sprouts and blanch until cooked.
4
Wash the cilantro and cut it into sections.
5
Take pigeon breast and tear it into pieces.
6
Put all the ingredients together and add salt.
7
Just mix evenly.
8
Finished product.