Mung Bean Sprouts Mixed with Tofu Skin - Exclusive

Name: Mung Bean Sprouts Mixed with Tofu Skin - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Mung bean sprouts; to taste Tofu skin; to taste Onion; to taste Coriander; to taste Carrot; to taste minced garlic; 1 tbsp Chili oil; 1 tbsp sesame paste; 1 tbsp Sichuan pepper oil; to taste Sesame oil; 1 spoon light soy sauce; 2 spoon Apple cider vinegar; to taste Salt

Crunchy mung bean sprouts and soft tofu skin share one bowl with garlic, vinegar and soy. A humble, refreshing combination that costs little and satisfies plenty.

10 minNewEasy Cold Dishes Mix Fragrant Spicy

Instructions

1
Prepare the ingredients.
2
The side dishes are ready.
3
Prepare the minced garlic.
4
Add water to the pot and bring it to a boil, then blanch the tofu skin in the water.
5
Blanch the mung bean sprouts in boiling water until just cooked.
6
Put all the ingredients together, add all the side dishes and seasonings.
7
Mix well.
8
Finished product.
9
Crisp and delicious, very tasty.