Mung Bean Sprouts Stir-Fried with Thin Noodles - Exclusive

Name: Mung Bean Sprouts Stir-Fried with Thin Noodles - Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste cooked fine noodles; to taste Mung bean sprouts; 1 piece Carrot; to taste Cabbage; to taste Scallion; 1 piece Egg; to taste Garlic; to taste oil; to taste Salt; to taste cumin powder; to taste Chili powder; to taste Soy sauce

Street-style stir-fried thin noodles tossed with crunchy mung bean sprouts, carrot and cabbage, spiced with cumin and chili powder and topped with a fried egg.

30 minNewEasy Staple Food Stir-fry Cumin

Instructions

1
Cooked noodles are ready.
2
All necessary preparations are ready.
3
Shred the carrots and cabbage.
4
Chop the green onions and garlic and set aside.
5
Preheat the pan, add oil and heat it, then add the green onions and garlic to stir-fry until fragrant.
6
Add mung bean sprouts, carrots, and cabbage and stir-fry evenly.
7
Add the cooked vermicelli and continue stir-frying.
8
Add soy sauce, cumin powder, and chili powder for seasoning.
9
Add salt after taking it off the heat and stir evenly.
10
Fry the eggs in a small pan with a little oil and set aside.
11
Place the noodles into a bowl, add the fried egg, and it's ready to enjoy.
12
Finished product image.
13
Finished product image.