Mushroom and egg with cooked angled loofah exclusive
Silky angled loofah and sliced mushrooms simmer briefly with soft-cooked egg in a lightly salted broth, a quick, delicate dish where the gourd's honeyed freshness, mushroom umami, and custardy egg create quiet, soothing harmony.
Instructions
- 1
Ingredients: angled loofah, mushrooms (washed), eggs.
- 2
Peel the angled loofah, wash it, and then take it out.
- 3
Place it on the cutting board and slice it.
- 4
Place the mushrooms on the cutting board and slice them.
- 5
Heat oil in a pan, then crack in the eggs and stir-fry.
- 6
Next, add the cut angled loofah and mushrooms, and add an appropriate amount of water.
- 7
Turn and cook for 2 to 3 minutes.
- 8
Then, add an appropriate amount of salt.
- 9
Mix in the seasonings evenly to finish.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- angled loofah1 stick
- Mushroom4 piece
- Egg2 pieces
Seasonings
- Saltto taste