Mushroom and Pork Rib Soup
An earthy mushroom soup with pork ribs slow-simmered in a clay pot alongside shiitake and soaked dried fungi, layering woodsy umami into a clear, savory broth.
Instructions
- 1
Blanch the pork ribs and take them out, put them into a clay pot, add a few slices of ginger, add an appropriate amount of water, and start stewing.
- 2
4 shiitake mushrooms, washed and torn into small pieces for later use
- 3
So put the auxiliary ingredients into a bowl and soak them in boiling water for later use.
- 4
After stewing the pork ribs for more than half an hour, add the shiitake mushrooms and the soaked supplementary ingredients.
- 5
Continue simmering for about an hour, season with salt, then simmer for a few more minutes before turning off the heat.
- 6
The delicious mushroom soup is ready.
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Ingredients
Main Ingredients
- spare ribs1 piece
- shiitake mushroom4 piece
- Dried shiitake mushroom4 piece
- Maitake1 piece
- Dried cordyceps flowerto taste
- red date2 pieces
- Goji berryto taste