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Mushroom and Shrimp Steamed Egg Exclusive
Silky steamed egg custard studded with chopped mushrooms and shrimp, steamed gently until just set and finished with a few drops of seasoned soy sauce for extra umami.
Instructions
- 1
Raw material
- 2
Beat the eggs, chop the mushrooms and shrimp
- 3
Add the mushrooms and shrimp to the beaten eggs, add a little salt, and mix evenly.
- 4
Put the cold water on the stove.
- 5
Steam for about fifteen minutes.
- 6
After taking it off the heat, add a few drops of steamed fish soy sauce to enhance the flavor.
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Ingredients
Main Ingredients
- Eggto taste
- Mushroomto taste
- Shrimpto taste
Seasonings
- Saltto taste
- Soy sauce for steamed fishto taste