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Mushroom and tomato stewed potatoes

Mushroom and tomato stewed potatoes

Mushrooms, tomatoes and potatoes stew into a hearty, tangy vegetable braise. The mushrooms add earthiness, the tomatoes brightness and the potatoes a creamy thickness that binds it all.

Instructions

  1. 1
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    First put the potatoes and mushrooms into the pot to stew.

  2. 2
    Step image

    Add an appropriate amount of cooking wine, light soy sauce, and salt, then add the tomatoes.

  3. 3
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    Add lettuce and chicken bouillon, and it's ready.

  4. 4
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    Plate the finished product.

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Ingredients

Main Ingredients

  • potato
    2 piece
  • Mushroom
    to taste
  • Tomato
    1 piece
  • Lettuce
    2 slice

Seasonings

  • Edible oil
    to taste
  • cooking wine
    to taste
  • light soy sauce
    to taste
  • Salt
    to taste
  • chicken essence
    to taste