Mushroom and Yam Black Chicken Soup

Name: Mushroom and Yam Black Chicken Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 380 g black-bone chicken; 120 g Chinese yam; 6 piece Matsutake mushroom; 5 piece shiitake mushroom; 5 piece Tea Tree Mushroom; 3-4 pieces red date; 20 grain Goji berry; 2 slice Ginger; 1 tbsp cooking wine; 20 grain Sichuan pepper; to taste Clear water; a pinch Salt

A restorative soup of black chicken simmered with rehydrated shiitake, matsutake, and tea-tree mushrooms, plus yam and red dates, for deep savory depth.

0 minNewMedium Soups Stew Savory

Instructions

1
Prepare the necessary ingredients.
2
Soak shiitake mushrooms, matsutake mushrooms, and tea tree mushrooms in warm water.
3
Peel the Chinese yam and cut it into large chunks.
4
Pour an appropriate amount of clean water into the pot, wash the black-bone chicken and put it into the pot with cold water, add Sichuan peppercorns and cooking wine, bring to a boil, and then remove.
5
Rinse the black-bone chicken with plain water and place it into the inner pot of the Eletei Su Yan Cooker.
6
Add slices of ginger, shiitake mushrooms, matsutake mushrooms, tea tree mushrooms, red dates, and Chinese yam, then pour in an appropriate amount of water, preferably not exceeding the maximum water level line.
7
Cover with the lid, start the plain soup cooking button, duration 2 hours.
8
After the soup is brewed, add goji berries and simmer for 2 minutes, then season with salt to taste.
9
Finished product image.
10
Finished product image.
11
Finished product image.