Mushroom Bibimbap

Name: Mushroom Bibimbap
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100 g Mushroom; to taste Cooked beef; to taste Pig's trotters; 1 bowl Baoyuan Decoction; 1 bowl Various types of rice; 1/2 piece Pumpkin shell; to taste Wei Ji Xian; to taste Salt

Mixed rice simmered in a rice cooker with torn mushrooms, shredded beef, and a bowl of nourishing broth, then fluffed together into an earthy, savory, deeply comforting one-pot meal.

30 minNewMedium Staple Food Steam Savory

Instructions

1
Put various types of rice in the bowl.
2
Soak and wash clean, set aside for later use.
3
Add water to the pumpkin shell in the pot.
4
Clean the mushrooms and tear them into strips for later use.
5
The mushrooms are placed by the edge of the pot.
6
Tear the beef into strips, cut the pig's trotters into small strips as well, place them on the mushrooms, add a bowl of Baoyuan soup, and pour in a little Weijixian.
7
Press the rice cooker on the cook rice button to start cooking rice.
8
Jumping in the thermal pot means it's cooked.
9
Mix evenly after minutes.
10
Finished product image.