Mushroom Black Chicken Soup First Release

Name: Mushroom Black Chicken Soup First Release
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Dried Hericium erinaceus; to taste White spirit mushroom; to taste Black-boned chicken pieces; to taste cooking wine; to taste Salt; to taste Minced ginger; to taste chopped green onions; to taste Maitake; to taste Water; 1 bowl chicken soup

Black-boned chicken and agaricus mushrooms simmer in a stock base, then monkey head and king oyster mushrooms join for an earthy, umami-packed, immunity-boosting tonic soup.

1 hrNewMedium Soups Stew Savory

Instructions

1
1 dry wild monkey head mushroom.
2
Soak monkey head mushrooms and Agaricus blazei mushrooms in rice washing water for 2 hours, then rinse them clean.
3
Cut the black-boned chicken into pieces and blanch them for later use.
4
A bowl of chicken soup.
5
Tear half of the monkey head mushroom into pieces and wash the white lingzhi mushroom.
6
Ginger is chopped into fine pieces.
7
Add an appropriate amount of water to the pot, then add 1 bowl of chicken soup, black-bone chicken pieces, and Agaricus blazei mushrooms, and bring to a boil.
8
Add the monkey head mushrooms and continue cooking with an appropriate amount of cooking wine.
9
Add the white mushrooms, season with salt, and cook for a while.
10
Add salt to season, and sprinkle chopped green onions before serving.
11
Mushroom and black-bone chicken soup is nutritious, delicious, and suitable for winter tonics.