Mushroom, Cordyceps, and Goose Soup

Put the prepared salted goose and the soup from the cooked goose into a clay pot.

Add an appropriate amount of washed and drained cordyceps flowers and shimeji mushrooms (any type of mushroom can be used).

Bring to a boil over high heat, then reduce to low heat and simmer for about 5 minutes. Add the washed goji berries and chopped green onions. You can add a little pepper for seasoning; the soup is made from salted water-cooked goose, so it is already salty.

The soup is fresh and the meat is tender.