Mushroom Egg Drop Soup

Name: Mushroom Egg Drop Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Mushroom; to taste Egg; to taste Carrot; to taste Coriander; to taste oil; to taste Salt; to taste cooking wine

A quick, clean-tasting soup in which stir-fried mushrooms and carrot are simmered in water before beaten egg is streamed in for silky ribbons.

10 minNewMedium Soups Braise Savory

Instructions

1
Ingredient washing.
2
Slice the mushrooms and carrots.
3
Beat the eggs with salt and cooking wine, and wash the cilantro.
4
Add oil to the pan, then add the carrots and mushrooms and stir-fry.
5
Add water and bring to a boil, pour in the beaten eggs, add cilantro, and season with salt.
6
Light and delicious mushroom egg drop soup.

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Ingredients

Main Ingredients

Mushroom
to taste
Egg
to taste
Carrot
to taste

Auxiliary Ingredients

Coriander
to taste

Seasonings

oil
to taste
Salt
to taste
cooking wine
to taste