Mushroom Egg Soup

Clean the mushrooms and tear them into small pieces. Drain the water and set aside.

Chop the green onions finely. Heat the pan with cold oil, sauté the green onions until fragrant, add the mushrooms and stir-fry, then add Flavorful Seasoning and stir-fry. After that, add water until it covers the mushrooms.

After the water boils, pour in the beaten eggs, and the size of the egg drops is up to you. Then add some salt and sesame oil before serving. After serving, adding coriander leaves will make it more fragrant and delicious (of course, if you don't like it, you can skip it).