Mushroom Family Pot

Name: Mushroom Family Pot
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste shiitake mushroom; to taste Crab-flavored mushroom; to taste King oyster mushroom; to taste Xiaomi chili; to taste Garlic slices; to taste Chopped green onions; to taste light soy sauce; to taste dark soy sauce; to taste Oyster sauce; to taste MSG; to taste Sugar; to taste Sweet bean sauce; to taste starch slurry

Shiitake, king oyster, and shimeji mushrooms are blanched, then glazed in a rich sweet-bean-and-soy sauce with garlic, chili, and scallions until every piece turns glossy, meaty, and deeply savory.

20 minNewEasy Hot Dishes Other Sauce Flavor

Instructions

1
The main ingredients are cut separately.
2
Blanch, first put in shiitake mushrooms and king oyster mushrooms, and finally add crab-flavored mushrooms, blanch thoroughly. Remove and drain the water.
3
Prepare the sauce: Take a container, add oyster sauce, light soy sauce, and a bit more dark soy sauce. Add three tablespoons of water, MSG, sugar, and a little sweet bean paste, and mix well.
4
Heat the wok, add a little base oil, then add the small chili peppers and garlic slices and stir-fry until fragrant. Pour in the sauce.
5
Add the mushrooms, and simmer over low heat until the flavors are absorbed.
6
Gradually add small amounts of water-starch mixture and stir-fry evenly.
7
Add the chopped green onions, drizzle a bit of clear oil, and stir-fry evenly again.
8
Finished product image.