Mushroom, Tender Chicken, Cucumber, and Egg Dish

Name: Mushroom, Tender Chicken, Cucumber, and Egg Dish
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Chicken thigh meat; to taste Mushroom; to taste Egg; to taste Cucumber; to taste Oyster sauce; to taste Salt; to taste Fresh Matsutake; to taste cooking wine; to taste Sichuan pepper; to taste light soy sauce; to taste sesame oil

Velvety chicken slices, earthy mushrooms, crisp cucumber, and soft egg come together in a light, homey medley built on gentle seasoning. Varied textures and mild flavor make it a soothing everyday dish the whole family can enjoy.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Cut the chicken thigh meat into cubes and marinate with cooking wine, oyster sauce, salt, matsutake mushrooms, and fresh Sichuan peppercorns (powder or water is better; I just added the peppercorns directly out of laziness) for 15 minutes.
2
Wash the cucumber and cut it into pieces, and slice the mushrooms.
3
Beat the eggs and set aside.
4
Heat oil in the pan and add the diced chicken thighs (do not add the marinade into the pan).
5
Stir-fry until the color changes.
6
Add the cucumber and mushrooms and stir-fry together.
7
Add some warm water to the pan and continue stir-frying.
8
Push aside the gaps and add the eggs, cooking until done (you can fry them beforehand, but I was lazy and did it all in one pot, and it turned out just as delicious).
9
Stir-fry evenly, then add salt and fresh matsutake before serving. If you like, you can add a little soy sauce and sesame oil! Perfect!