Mushrooms Mixed with Small Vegetarian Chicken Exclusive

Name: Mushrooms Mixed with Small Vegetarian Chicken Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 215 g Small plain chicken; 90 g White Beech Mushroom; 10 g Black fungus; to taste Salt; to taste Soy sauce; to taste Sesame oil

White beech mushrooms and black fungus meet slices of chewy tofu roll, all chilled and seasoned lightly with salt and sesame for a clean, earthy salad.

45 minNewMedium Cold Dishes Mix Light

Instructions

1
Ingredients: small vegetarian chicken, white jade mushrooms (roots removed and cleaned), black fungus (soaked and cleaned in advance).
2
Place the small plain chicken on the cutting board and slice it.
3
Blanch the black fungus and white beech mushrooms in a pot of boiling water, then remove them.
4
Rinse with cooled boiled water.
5
Next, put the cooled black fungus and white jade mushrooms into a large bowl.
6
Then, add the chopped vegetarian chicken and add an appropriate amount of salt.
7
Add an appropriate amount of soy sauce.
8
Add an appropriate amount of sesame oil.
9
Mix with seasonings and it's ready.