Mussels mixed with seaweed exclusive

Name: Mussels mixed with seaweed exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 100 g Rockweed; 690 g Mussels; to taste chopped chili; to taste cooking wine; to taste Salt; to taste Zero-calorie sugar; to taste Black vinegar

Gelatinous agar strands meet plump steamed mussels in a briny salad sharpened with chopped chili, black vinegar, and zero-calorie sugar.

20 minNewMedium Cold Dishes Mix Sour Spicy

Instructions

1
Ingredients: seaweed, mussels (washed), chopped chili.
2
Put the mussels into a pot of clear water and add an appropriate amount of cooking wine.
3
Boil until it opens and then take it out.
4
Let it cool.
5
Next, scoop out the mussel meat from the mussel.
6
Then, add the seaweed and an appropriate amount of chopped chili.
7
Add an appropriate amount of salt.
8
Add an appropriate amount of zero-calorie sugar.
9
Add an appropriate amount of aged vinegar.
10
Mix with seasonings and it's ready.