Mustard Greens, Egg, and Fried Dough Stick Fried Rice Exclusive
A clever homestyle fried rice pairing crisp youtiao cruller pieces with mustard greens and scrambled eggs, adding soy sauce and a delightful crunchy-soft contrast.
Instructions
- 1
Eggs, mustard greens, fried dough sticks, leftover rice.
- 2
Cut the mustard greens and fried dough sticks into small pieces.
- 3
Crack the eggs into a bowl, add salt, cooking wine, and a little water, and beat them until mixed.
- 4
Heat oil in a pan, pour in the beaten eggs and scramble, then remove them from the pan.
- 5
Add oil to another pan and stir-fry the mustard greens for a while.
- 6
Put in the rice and fried dough sticks, cover, and heat.
- 7
Add the cooked eggs, season with salt and a little light soy sauce, and stir-fry evenly.
- 8
Homemade fried rice.
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Ingredients
Main Ingredients
- Eggto taste
- Mustard greensto taste
- leftover riceto taste
Seasonings
- Deep-fried dough stickto taste
- oilto taste
- Saltto taste
- cooking wineto taste
- light soy sauceto taste