Mustard Greens, Top Shell, and Lean Pork Soup

Name: Mustard Greens, Top Shell, and Lean Pork Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste whelk; 1 piece Mustard greens; to taste Lean meat; to taste Water; to taste Ginger; to taste Salt

A briny southern Chinese soup pairing peppery mustard greens with top shell clams and lean pork slices, all simmered with smashed ginger for a fresh, ocean-sweet flavor.

20 minNewEasy Soups Boil Original

Instructions

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Clean the first car screw and set it aside.
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Step two: Clean the mustard greens and cut them, set aside.
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Step three: Wash the lean meat clean, slice it, and blanch it for later use.
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Step 4: Put the crabs in cold water and blanch to remove the side of the shell without meat, set aside.
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Step five: Smash the ginger and set it aside.
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Step six: Add an appropriate amount of water, put in the pounded ginger, lean meat, and boil water to cook the mustard greens and river snails. Once the mustard greens are cooked, transfer them to a plate and add an appropriate amount of salt (to maintain the original flavor, do not add MSG or chicken bouillon).
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Finished product image.
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Finished product image 2.
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Finished product diagram 3.