Mutton Soup First Release

Name: Mutton Soup First Release
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 500 g Lamb; 1 stick Carrot; to taste Black pepper; to taste Salt; 1 section Scallion; to taste Coriander; to taste Old Chen vinegar; a few drops Sesame oil; 1 piece Ginger; to taste Sichuan pepper

Tender chunks of mutton cooked under pressure with ginger and carrot, then finished with pepper, sesame oil, cilantro, and a splash of aged vinegar.

45 minNewMedium Soups Stew Mild Spicy

Instructions

1
Raw materials.
2
Cut the lamb into pieces.
3
Blanch the lamb and wash it clean for later use.
4
Put Sichuan peppercorns in the spice box.
5
Put scallions, ginger, and the seasoning box into the electric pressure cooker, and add an appropriate amount of water.
6
Add the lamb, and cook for 20 minutes after it starts boiling.
7
Add the carrots after releasing the pressure from the pressure cooker.
8
Cook the carrots until soft.
9
Add salt, pepper, sesame oil, chopped green onions, cilantro, and aged vinegar to season.