My Family's Summer Cold Dish | Garlic and French Onion Double Combo is Amazing

Prepare the ingredients.

Mash the cream cheese softened at room temperature, then add sugar and mix well.

Add three eggs gradually, stirring until fully combined.

Then add the low-gluten flour and light cream, mix until well combined, and then add the oil from the fried garlic and mix until well combined.

Pour from a height into a mold lined with parchment paper, and bake in a preheated oven at 220 degrees for 30 minutes.

Chop the scallions into small pieces, blanch them in boiling water briefly, then immediately remove and soak in ice water for 10 minutes.

Take it out again and drain off the water for later use.

Take out the baked cake, let it cool, and then place it in the refrigerator to chill for an hour.

Then take out the cream cheese topped with pineapple flavor.

Then place the crispy garlic on one half of the top, and the green onions on the other half.