Nanchang Mixed Noodles Exclusive

Name: Nanchang Mixed Noodles Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste rice noodles; 2 pieces Egg; a pinch chopped green onions; a pinch Chili sauce; a pinch light soy sauce; a pinch Oyster sauce; a pinch dark soy sauce; a pinch Peanuts; a pinch Black pepper; a pinch Salt; a pinch oil

Nanchang's signature tossed rice noodles: pre-soaked strands slicked with a savory broth of soy, oyster sauce and pepper, mixed with fried egg for a zesty, slurpy breakfast.

20 minNewEasy Snacks Boil Medium Spicy

Instructions

1
Jiangxi rice noodles.
2
Soak in clear water overnight.
3
In the morning, add clean water to the pot and put the soaked rice noodles into the pot. Boil them for a while until they become soft, and then they are ready.
4
Take out and drain the water for later use.
5
Prepare the ingredients and set them aside.
6
Stir-fry the eggs and take them out to set aside.
7
Add oil to the pot and put in the seasonings.
8
Add oyster sauce, light soy sauce, salt, soy sauce, pepper, chicken essence, and an appropriate amount of water.
9
Bring to a boil over high heat and set aside.
10
Place the rice noodles on a plate and pour the sauce over the rice noodles.
11
Finally, put the eggs in and mix evenly.
12
Just sprinkle some peanuts, chili sauce, and chopped green onions.
13
Stir well; it tastes good.
14
Finished product image.
15
Finished product image.