Nepal Milk Rice

Name: Nepal Milk Rice
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 150ml Thai fragrant rice; 3l Milk; 150ml Desiccated coconut; 150ml Cashew; 200ml Grape; a pinch Granulated pepper; 1 tsp Salt; 1 slice Cinnamon stick; to taste Sugar

A Nepali-style milk rice pudding: fragrant rice slowly simmered in milk with coconut, cinnamon and pepper until thick and creamy, finished with cashews, raisins and sugar.

0 minNewEasy Staple Food Boil Buttery

Instructions

1
Heat the milk in a pot until it boils, then add fragrant rice, salt, shredded coconut, cinnamon, and crushed peppercorns.
2
Heating the rice at high temperature makes it thick (about 1.5 to 2 hours), and you need to stir constantly in the meantime to prevent the milk from burning.
3
Reduce to low heat, add cashews, raisins, and sugar according to personal preference. Then heat on low for about 40 minutes.

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Ingredients

Main Ingredients

Thai fragrant rice
150ml
Milk
3l
Desiccated coconut
150ml
Cashew
150ml
Grape
200ml
Granulated pepper
a pinch
Cinnamon stick
1 slice

Seasonings

Salt
1 tsp
Sugar
to taste