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New Orleans Baked Fries
Potato sticks are tossed with olive oil, salt and New Orleans roast seasoning, then air-fried until golden and crisp outside yet fluffy inside, made for dipping.
Instructions
- 1
Prepare the ingredients.
- 2
Peel the potatoes and cut them into strips.
- 3
Add salt, olive oil, and New Orleans chicken wing seasoning, mix well, and marinate for 5 minutes.
- 4
Place it in the air fryer and bake at 180° for 15 minutes.
- 5
Roasting complete.
- 6
Enjoy with your favorite sauce.
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Ingredients
Main Ingredients
- potato1 piece
- New Orleans BBQ Wing Seasoning1 tsp
Seasonings
- table salta little
- Olive oil1 tbsp