New Year Firecracker Tangyuan 🧨 | The Star Dessert of the New Year's Eve Dinner!

Prepare the ingredients.

Mix glutinous rice flour, cornstarch, and powdered sugar, then add hot water. First, stir with chopsticks until it becomes flaky, then knead it by hand into a dough.

Add oil and knead repeatedly until it can be stretched.

Divide the dough into different sizes, and knead in the red, yellow, and gray food coloring respectively until well mixed.

Roll the gray dough into a thin strip to make the 'fire roller,' divide the red dough into 3g portions, roll each into a ball and flatten it, then wrap a cranberry along with the fire roller strip.

Roll the closure into a cylindrical shape, then take a small amount of yellow dough and roll it into a long strip, wrapping it around the top of the firecracker near the spinning side.

After the water boils, add the 'firecracker' tangyuan.

Cook until it floats, then remove it.