New Year's Eve Dinner—Peony Eight-Treasure Rice
Festive steamed glutinous rice pudding layered with red bean paste and dried fruits, crowned with a red-date peony - a sweet New Year centerpiece.
Instructions
- 1
Cut the red dates and remove the pits, shaping them to the desired size.
- 2
Wrap tightly with plastic wrap.
- 3
Prepare the ingredients.
- 4
Soak the glutinous rice in water for 2-3 hours.
- 5
Steam on the stove for 30 minutes.
- 6
The appearance of a red date after being cut open.
- 7
Place a flower at the bottom of the bowl, along with the other ingredients.
- 8
Mix the steamed rice with a little water and a small amount of white wine.
- 9
Add a layer of rice, a layer of red bean paste.
- 10
Add the rice and press it down.
- 11
Steam on the stove for 1 hour.
- 12
Take out the inverted cup.
- 13
Soft, glutinous, fragrant, and sweet.
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Ingredients
Main Ingredients
- glutinous rice500g
- Raisin100g
- Goji berry20g
- red dateto taste
- candied datea few pieces
- Walnuta few pieces
- Red bean paste filling1 pack
- baijiua pinch
Seasonings
- white sugar100g