New Year's Eve Dish: Lotus Root with Ginger Juice

Name: New Year's Eve Dish: Lotus Root with Ginger Juice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 section lotus root; 2 piece Green and red peppers; 1 piece Ginger; 3 spoon Weidamei Light Fragrant Rice Vinegar; 2 spoon white sugar; 2g Salt; 1 spoon Sesame oil

Paper thin lotus root slices, kept snowy white in rice vinegar water, are crowned with a sweet tangy ginger pepper dressing, an elegant dish that brightens the reunion dinner table.

30 minNewMedium Cold Dishes Mix Sweet & Sour

Instructions

1
Prepare the main ingredients: a section of lotus root, green and red peppers, and a piece of ginger.
2
Peel the lotus root and cut it into thin slices, then put them in clean water. Add a spoonful of Weidamei fragrant rice vinegar to the water to prevent the lotus root slices from discoloring, and soak for fifteen minutes.
3
Chop the green and red peppers and ginger.
4
Put it into a bowl, add two tablespoons of white sugar, three tablespoons of Weidamei fragrant rice vinegar, and a little salt.
5
Mix evenly and set aside.
6
Add water to the pot, and a spoonful of Weidamei fragrant rice vinegar.
7
After the water boils, add the lotus root slices and blanch for about one minute.
8
Quickly remove it and put it into cold water for cooling soak.
9
Drain the excess water, pour the mixed sauce over it, add a spoonful of sesame oil, toss everything evenly, and plate it.
10
The ginger juice lotus root for continuous good fortune has been completed.