New Zealand apple ice cream

Name: New Zealand apple ice cream
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 piece New Zealand apple ice cream; 150 g Milk; 150 g Light cream; 40 g Powdered sugar; 10 ml Lemon juice; a pinch Clear water

A creamy apple ice cream blending sweet apple puree into a smooth dairy base, frozen until scoopable for a fruity, refreshing dessert with orchard-fresh flavor.

24 hrNewMedium Snacks Boil Sweet & Fragrant

Instructions

1
Prepare ingredients
2
Peel the apple and cut it into cubes for later use
3
Add a little water to the pot, add powdered sugar and bring to a boil, then add the diced apples and lemon juice.
4
After boiling again, take out one-third of the apple cubes and set aside, and continue cooking the remaining apple cubes until they are soft and mushy.
5
Pour the scooped apple cubes into the blender
6
Add milk and blend into a puree for later use
7
Whip the light cream until it reaches soft peaks, then add milk, apple puree, and apple pieces, and mix well.
8
Pour into a container, then add an appropriate amount of diced apples, seal and freeze overnight.
9
Take it out and stir once every 40 minutes, repeat 4-5 times
10
You can sprinkle crushed cookies or cereal under the finished cup to add layers.
11
Scoop out another ball of ice cream and place it on top
12
Finally, just add apple slices for decoration and it's done.