New Zealand Fish Maw and Bird's Nest Chicken
An indulgent double-boiled chicken soup featuring fish maw, astragalus, and red dates, crowned with delicate bird's nest at the end.
Instructions
- 1
Soak the fish maw in advance and cut it into small pieces for later use.
- 2
Cut the native chicken into pieces and set aside.
- 3
Slice the ginger and set aside.
- 4
Soak the fish maw in advance, then put it together with the native chicken, astragalus, and ginger into a stewing pot. Add an appropriate amount of water and stew it over a double boiler for 3 hours.
- 5
Soak the bird's nest in advance, stew it, and set it aside for later use.
- 6
Wash the red dates, remove the pits, and slice them.
- 7
Add the red dates and goji berries and continue to simmer for 10 minutes.
- 8
Add salt and the cooked bird's nest, and stir evenly.
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Ingredients
Main Ingredients
- New Zealand Fish Maw50 g
- Bird's nest10 g
- native chicken1 piece
- Astragalus30 g
- red date50 g
- Ginger1 small piece