New Zealand Fish Maw Pork Rib Soybean Bitter Melon Soup

Soak the soybeans in clean water overnight in advance.

Soak the fish maw in advance and cut it into small pieces for later use;

Slice the ginger and set aside;

Place the pre-soaked fish maw, soybeans, pork bones, and ginger into a double boiler, add an appropriate amount of water, and steam for 3 hours.

Remove the seeds from the bitter melon and cut it into small pieces, then add it to the stew pot during the last 30 minutes.

Add goji berries in the last 10 minutes, season with salt, and it's ready.