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New Zealand Fish Maw, Sweet Potato, and Lily Bulb Sweet Soup
A double-boiled sweet soup of fish maw, sweet potato, and dried lily bulb, sweetened with rock sugar and finished with goji berries.
Instructions
- 1
Soak in preparation 3 hours in advance;
- 2
Soak the New Zealand fish maw in advance, cut it into pieces, and set aside.
- 3
Wash the sweet potatoes, peel them, and cut them into pieces for later use;
- 4
Place the sweet potato, fish maw, lily bulbs, and rock sugar into a double-boiler, and add an appropriate amount of water;
- 5
Steam over a double boiler for 3 hours, then add goji berries and simmer for 5 minutes.
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Ingredients
Main Ingredients
- New Zealand Fish Maw30 g
- Sweet potato300 g
- Lily30 g
- Goji berry5 g
Seasonings
- rock sugarto taste