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New Zealand Ice Cream Mooncake
Soft snow-skin wrappers tinted with fruit powders hug scoops of New Zealand ice cream, pressed into mooncake molds and frozen for a cold, creamy, playfully festive treat.
Instructions
- 1
Prepare the ingredients.
- 2
Pour hot water into the snow skin mooncake powder and mix evenly.
- 3
Divide into three more dough portions, add an appropriate amount of fruit and vegetable powder, and mix and knead evenly for later use.
- 4
Scoop New Zealand ice cream separately and place it on the flattened mochi.
- 5
Quickly wrap it, and lightly coat the surface with some cooked flour.
- 6
Press out patterns using different molds.
- 7
Take it out to eat after freezing for one hour.
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Ingredients
Seasonings
- New Zealand Sea Salt Caramel Ice Creamto taste
Main Ingredients
- New Zealand Mint Cookie Ice Creamto taste
- Snow Skin Mooncake Powder250g
- Hot water250g
- Fruit and vegetable powderto taste