New Zealand Sheep Cookies

Name: New Zealand Sheep Cookies
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 25g New Zealand Whole Sheep Milk Powder; 50g New Zealand butter; 90g low-gluten flour; 20g Powdered sugar; 17g whole egg mixture; 25g Egg white; 38g Powdered sugar

New Zealand Sheep Cookies brings new Zealand Whole Sheep Milk Powder, new Zealand butter and low-gluten flour together and is baked until golden and crisp. A great choice for family gatherings or a weekend treat.

1 hrNewEasy Baking Roast Buttery

Instructions

1
Prepare the ingredients.
2
Cut the room temperature butter into pieces and put them in a bowl.
3
Add the powdered sugar and mix until evenly combined.
4
Then add the egg mixture in two batches, beating until well combined.
5
Sift in goat milk powder and low-gluten flour.
6
Mix and knead into a dough.
7
Place the dough on parchment paper, then place another layer of parchment paper on top, and roll it into a 4-millimeter-thick dough sheet.
8
Carve out the sheep with a mold and refrigerate for half an hour.
9
Preheat the oven to 150 degrees, then put in the cookies and bake for 15-20 minutes.
10
After the meringue ingredients are mixed and whipped, take one-third and add activated charcoal powder to make it black, then put each into piping bags for later use.
11
After taking out the cookies, use meringue to draw the head and the whites of the eyes, and finally use black meringue to draw the pupils.