Night-Blooming Flower Salted Pork Vermicelli Soup

Name: Night-Blooming Flower Salted Pork Vermicelli Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 stick Night-blooming flower; 50 g fans; 60 g Salted meat; to taste Salt; to taste chicken essence

A homely soup in which salted pork slices simmer first, joined by bottle gourd cooked until tender and soaked vermicelli that soaks up the savory broth.

10 minNewMedium Soups Boil Light

Instructions

1
Ingredients: Night-blooming flowers.
2
Vermicelli (soaked until soft).
3
Salted meat (washed).
4
Place the salted meat on the cutting board and slice it for later use.
5
Peel the night-blooming cereus and wash it.
6
Place it on the cutting board and slice it for later use.
7
Then, put the sliced bacon into a pot of clean water and bring it to a boil.
8
Next, add the chopped night-blooming flowers and bring to a boil, cooking until the night-blooming flowers are just cooked through and softened.
9
Then, add the soaked vermicelli and bring to a boil.
10
Finally, add an appropriate amount of salt and chicken essence for seasoning, mix well, and it's ready.