[Ningbo] Apple White Fungus

Ingredients: white fungus (soaked), apple (washed), goji berries (soaked)

Remove the stem from the soaked white fungus, wash it, and set it aside for later use.

Peel the washed apples, place them on a cutting board, remove the cores, and cut them into small pieces for later use.

Then, put the white fungus into the pressure cooker and add some water.

Cover and simmer for 20 minutes, then turn off the heat.

Simmer until the steam is gone, then uncover.

Next, add the chopped apples, stir briefly, bring to a boil, and cook for 2 minutes.

Then, add 6 tablespoons of white sugar.

Season and mix well.

Finally, add the soaked goji berries, and it's done.