[Ningbo] Pickled Cabbage Fish Head Soup

Name: [Ningbo] Pickled Cabbage Fish Head Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 265 g Fish head; 125 g pickled vegetables; to taste Ginger slices; to taste cooking wine; to taste Salt; to taste MSG

A robust Ningbo soup featuring a pan-seared fish head simmered with tangy pickled mustard greens and ginger, creating a milky, sour-savory broth brimming with umami depth.

20 minNewEasy Soups Boil Sour & Savory

Instructions

1
Ingredients: Fish head (washed), pickled vegetables, ginger slices
2
Place the pickled vegetables on the cutting board and chop them finely, set aside for later use.
3
Heat the oil in a pan, then add the cleaned fish head and sear both sides briefly.
4
Next, add the ginger slices and some water.
5
Add an appropriate amount of cooking wine.
6
Boil for 5 minutes.
7
Then, add the chopped pickled vegetables, stir, bring to a boil, and cook for 3 minutes.
8
Finally, add an appropriate amount of salt.
9
Add an appropriate amount of MSG.
10
Mix in the seasonings evenly to finish.