[Ningbo] Razor Clam and Water Spinach Soup

Ingredients: Heart of the taro (washed and cut open), razor clams (washed and blanched), water starch

Peel the cooked razor clams to remove the meat, and set aside for later use.

Heat oil in a pan until hot, then add the chopped vegetable hearts and stir-fry.

Then, add some water and bring it to a boil until cooked.

Then, fold in the shelled razor clam meat and stir a bit.

Then, add an appropriate amount of salt.

Add an appropriate amount of MSG.

Mix the seasoning evenly.

Finally, add the cornstarch slurry.

Thicken the sauce and stir evenly, then it's done.