[Ningbo Side Dish] Fragrant Drunken Wheat Gluten Exclusive Dish

Ingredients: dried wheat gluten, fragrant fermented rice wine sauce, Sichuan peppercorns.

Take the dried wheat gluten out of its packaging and pour it into a large bowl, then soak it in clean water for 2 hours.

Then, put the soaked wheat gluten into a pot of boiling water and blanch for 2 minutes before removing it.

Let it cool.

Next, squeeze the cooled baked gluten to remove the water, put it into an enamel pot, and add Sichuan peppercorns.

Add the fragrant wine-soaked marinade.

Mix well.

Then, cover it with a lid and put it in the refrigerator to marinate for a day before eating.