No-Dough Pizza

Name: No-Dough Pizza
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 2 pieces Little steamed bun; 2 pieces Egg; to taste Homemade Luncheon Meat; to taste corn kernels; to taste Ketchup; 1/2 piece Onion; 2 cloves Garlic; to taste Corn oil; 2 slice Cheese slice; to taste Salt; to taste Black pepper

Easy and satisfying, No-Dough Pizza uses little steamed bun, egg and homemade Luncheon Meat and is pan-fried until crispy with melted toppings. A great choice for family gatherings or a weekend treat.

30 minNewMedium Baking Pan-fry Savory

Instructions

1
Two small steamed buns.
2
Cut into cubes.
3
Dice the onion.
4
Thaw the corn kernels.
5
Homemade luncheon meat chopped.
6
Heat the pan, add oil, and sauté the onions until fragrant.
7
Add diced meat.
8
Add corn kernels.
9
Add ketchup (not sauce).
10
Add black pepper and salt.
11
Add minced garlic and stir-fry evenly.
12
Serve and set aside.
13
Add two eggs to the diced steamed buns.
14
Mix well.
15
Heat the pan and add oil.
16
Add the steamed bun and egg batter.
17
Flip it over.
18
Add the filling.
19
Sow corn kernels.
20
Spread the cheese, cover with a lid, and simmer on low heat for a while until the cheese melts. You can also put it in the oven with top and bottom heat at 180 degrees Celsius for 10 minutes.
21
Plate the dish.
22
The aroma wafts everywhere.
23
Let's start eating pizza!