No-Knead European Bread First Release
No-Knead European Bread First Release made with all-purpose flour, water and salt, baked until golden and fragrant. Great for beginners and experienced home cooks alike.
Instructions
- 1
Add 6g of salt and 2g of yeast to g of water and mix evenly.
- 2
Add all-purpose flour.
- 3
Mix into a dough, cover with plastic wrap, and refrigerate overnight.
- 4
Wet your hands, take out the dough, and repeatedly stretch and fold it three times.
- 5
Form into a dough, being careful not to flatten the air bubbles.
- 6
Let it ferment in the oven for 30 minutes.
- 7
Sprinkle flour.
- 8
Make a few cuts, a little deeper.
- 9
Bake at 200°C with top and bottom heat for 20 minutes, then at 230°C for 10 minutes. Adjust based on the coloring of the surface; once it is golden brown, it is done.
- 10
Finished product.
- 11
Finished product.
- 12
Cut open.
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Ingredients
Main Ingredients
- All-purpose flour300g
- Water240g
- Yeast2g
Seasonings
- Salt6g