No-knead milk bread first launch

Add salt, sugar, and yeast powder to all-purpose flour (keep salt, sugar, and yeast powder separate), mix briefly, then add milk and corn oil to form a dough. Cover with plastic wrap and refrigerate to ferment overnight.

Stir evenly.

Stir and vent.

Divide into small portions, roll thin, roll up, place in an oiled baking tray, cover with plastic wrap and ferment at room temperature for 3 hours. If you want it faster, ferment in the oven. Finally, brush with egg wash, sprinkle with shredded coconut, and bake at 180°C for about 25 minutes.

Take out.

Finished product.

Finished product.