No need for yeast, 0 failures! Super delicious scallion peach cookies

Name: No need for yeast, 0 failures! Super delicious scallion peach cookies
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g low-gluten flour; 50g whole egg liquid; 90g Corn oil; 1 spoon toasted sesame seeds; 30g chopped green onions; 3g Salt; 40g Sugar; 2g Baking powder; 2g Baking soda

No need for yeast: low-gluten flour, whole egg liquid and corn oil in a few quick steps, baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

30 minNewEasy Baking Roast Savory & Sweet

Instructions

1
Prepare the necessary materials.
2
Mix eggs, oil, sugar, and salt, and stir evenly.
3
Mix the cake flour, baking powder, and baking soda evenly, then pour into the egg mixture.
4
Fold with a spatula until there is no dry flour, then add the chopped green onions.
5
Mix until it can be formed into a ball by hand.
6
Divide into small dough balls of about 30 grams each.
7
Divide into small dough portions of about 40g.
8
Preheat the oven to 180 degrees, and bake on the middle rack with both top and bottom heat for 20 minutes.