No-need-to-whip cat tongue biscuits

Name: No-need-to-whip cat tongue biscuits
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 80 g Butter; 80 g Powdered sugar; 80 g Protein; 80 g low-gluten flour; 20 g Butter; 20 g Powdered sugar; 20 g Protein; 2 g Matcha powder; 19 g low-gluten flour; 20 g Butter; 20 g Powdered sugar; 20 g Protein; 3 g Cocoa powder; 18 g low-gluten flour

A homemade recipe for No-need-to-whip cat tongue biscuits, combining butter, powdered sugar and protein; baked until golden and crisp. Easy to follow with simple step-by-step instructions.

30 minNewEasy Baking Roast Sweet & Fragrant

Instructions

1
First make the original flavor, mixing the butter and powdered sugar until silky.
2
Add the egg whites in three parts and mix evenly.
3
Sift in the cake flour.
4
Mix well and divide evenly into 2 piping bags.
5
The matcha flavor is made the same way as the original flavor, and after mixing evenly, it is placed into a piping bag.
6
The cocoa-flavored version is made the same way as the original flavor; after mixing evenly, put it into a piping bag for later use.
7
Place the plain and matcha piping bags together, and place the other plain and cocoa together, then pipe out gradient strips.
8
Air fryer at 170°C, bake for 12 minutes, flip for 2 minutes. 2. Oven at 180°C, 10 minutes.

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Ingredients

Seasonings

Butter
80 g
Powdered sugar
80 g
Butter
20 g
Powdered sugar
20 g
Butter
20 g
Powdered sugar
20 g

Main Ingredients

Protein
80 g
low-gluten flour
80 g
Protein
20 g
Matcha powder
2 g
low-gluten flour
19 g
Protein
20 g
Cocoa powder
3 g
low-gluten flour
18 g