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No-Skill/Air Fryer Version--Sam's Hollow Mochi
No-Skill/Air Fryer Version--Sam's Hollow Mochi: pre-mixed powder, milk and whole egg in a few quick steps, baked until golden and fragrant. Great for beginners and experienced home cooks alike.
Instructions
- 1
Heat the milk, butter, and whole eggs over a water bath.
- 2
Heat to 30°C.
- 3
Pour into the powder, add salt and soy sauce.
- 4
Knead into a smooth and elastic dough.
- 5
Add sesame and knead until well mixed.
- 6
g each, roll into a ball.
- 7
℃, 18 minutes.
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Ingredients
Main Ingredients
- pre-mixed powder150g
- Milk53g
- Whole egg53g
- Black sesame10g
Seasonings
- Corn oil30g
- Salt1g
- Soy sauce1/2 tbsp