Non-Fried Donuts [Fasui Steam Oven Version]

Break the eggs into a mixing bowl and add 90g of granulated sugar.

Whip with a hand mixer until drops fall and do not disappear immediately.

Add 30g of corn oil and 30g of milk, stir evenly, then sift in the flour.

Stir until there are no obvious lumps, then transfer into a piping bag.

Pre-grease the donut mold.

Squeeze in the batter, filling up to 80% full is enough, and be sure not to cover the central pillar.

Preheat the steam oven to 170 degrees, and place the mold on the third layer from the top of the steam oven.

Select the 'Grill' mode, 170 degrees / 20 minutes.

Take it out, turn it upside down to cool, and for molds that have been brushed with oil, turning them upside down is usually enough for the mold to release automatically.

Chop the chocolate into pieces and put them in a bowl. Add a small amount of cream, place the bowl in a larger bowl of hot water, and melt it using the heat. Add a few drops of coloring and stir evenly.

Invert the donut into the chocolate that has been colored to the desired shade, gently press to coat with chocolate, then sprinkle with decorative sprinkles, and the donut is ready.